home | message | directions | schedule | contactss | ministries | around first baptist
lessons classes staff deacons deaconess associate ministers resources site map

HOSPITALITY MINISTRY
Peggy Williams, Facilitator
Lonnie Ford, Facilitator
DATE ORGANIZED
 1983
MISSION STATEMENT
 Prepare and serve nourishing and plentiful meals for FBCV program participants and deliver community meals as directed by the church leadership.
GOALS
  • Plan and order food, ingredients, and supplies to prepare and serve the appropriate food requirements of FBCV programs and functions
  • Prepare and serve meals, snacks, and beverages suitable to FBCV programs and functions.
  • Maintain the church kitchen for order, cleanliness, and efficiency to meet deliveries and hospitality deadlines.
MEETING DATES AND TIMES
 Unscheduled as needed.

home | message | directions | schedule | contactss | ministries | around first baptist